Wednesday, October 8, 2008

Soong Kee

Restoran Soong Kee is a humble looking house-convert restaurant in Seri Kembangan that serves home-style chinese dishes.
Far Guat Lung, literally translated means Boneless Dragon is a signature dish. Made of fish paste that is stuffed into fish skin and deep-fried, one could not tell that the fish is boneless at first glance.

Homemade steamed beancurd served with minced pork and thick gravy

Fish head curry is delicious and the curry itself would be yummy even with plain bread

Sei Tai Tin Wong or the Four Heavenly King is a dish of stir-fried twisted cluster beans (aka stink beans), aubergines, long beans, and okras with prawns, onions, chillies in sambal paste

Steamed chicken is fresh and tasty with meat tender and sweet


Gu Lou Yok is stewed pork with gravy that goes extremely well with man tou (plain chinese buns)

Chefs in the open kitchen at the side of the house-restaurant


Front of the restaurant
Location: 97, Jalan Sekolah SK3/10
Seri Kembangan
43300 Selangor
Contact: 012-2341177/016-3537707
Business Hours: Daily

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