Thursday, October 23, 2008

Fisherman's Cove



Located in the lower ground of Starhill Gallery, Fisherman's Cove is one of the many restaurants in the Feast Village. With design inspired by a chinese junk, dining in it however certainly was a little more luxurious.

Pumpkin soup with buttered croutons was quite reasonably good, not too thin or thick. With sweetness of pumpkin and the butter-bread fragrance from the croutons, it was a nice starter.

Chargrilled chicken chop with black pepper sauce served with steamed carrot wedges, angled loofah wedges (a.k.a chinese okra or silky gourd) and grilled potatoes wedges. Tender, succulent chicken thigh with tasty black pepper sauce that gave the chop a nice hot tinge.

Steamed spicy fish fillet (tilapia) served with the same vegetables as the chicken chop was fresh and soft and well flavoured.


Chocolate mousse was served with a piece of rather good moist chocolate cake, topped with some thick smooth cream that tasted somewhat milky and vanilla-ish, and some sourish green sauce, which was probably kiwi or apple.
Amber lighting for the dining area gave the place a warm and relaxing mood. The kitchen adopts an open concept with glass panels dividing it from the dining area. Aquariums with varieties of live fish and shell fish are lined up on the left side of the restaurant, acting as a dividing wall between the restaurant and the main walk way.

LG10 Feast Village
Starhill Gallery
181, Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 603-2782 3848
Business Hrs: 12noon to 1am Daily

No comments: