Tenji Japanese Buffet Restaurant

The place was relatively new and there were lots of hypes that were flying around that it was worth every sen spent. When we checked out the place, they were running great deals and we had our two-hour lunch for RM44 nett. The floor space is huge with over 200 tables and pretty well decorated but to us, it was secondary since we were looking out for good Japanese spread.

pathway leading in and out of the main buffet area

A good spread it was with sections serving tempuras, teppanyaki, soba, sushis, sashimis, salads, beverages, and of course, desserts.

Crab claw salad among few other salads served

pan-fried salmon, cod; japanese-italian inspired spaghettis

unagi, grilled beef, succulent stir-fried prawns

grilled mackerel

soba in hot soup

good selections of sushis

cold cut section serving fresh oysters, fresh sliced tuna, salmon, cod, cuttlefish, abalones, beef

The good thing about Tenji is that one never feel being shortchanged of the amount to eat and selections to choose from. Items were replenished quickly as they ran out, hence there was certainly no need to horde on the favourites.

fragrant coconuts which were great thirst-quenchers

Clearly the fragrant coconuts were favourites as they ran out as quickly as they were replenished. Fear not, one just has to re-visit the section to get another. Apart from that, there were varieties of fruit and flower tea as well as common favourites like coffee and cappuccino from the coffee machine placed next to the tea section.

delectable desserts from mochis, mousse, cakes and pastries that made lovers drooling all over

The dessert section serves the ice creams and the other selections is definitely haven for dessert lovers. From mochis to mousse, pastries to cakes, one certainly starts salivating by just looking at those colourful, delicious items. And the black sesame mochi is a must to try!

black sesame mochi (left) was really very good

chocolate fountain with quite a few items for dipping

Kids and adults seemed to have a spot for the chocolate fountain with fruits, bread sticks and other crispy pastries for dippings.

bread sticks for dipping into the chocolate fountain


Unlimited scoops of Haagen Dazs ice creams if you are a fan

If one can down five to ten scoops of Haagen Dazs after all the delicious items, or even if one is there just for the ice creams, it is still worth the money spent as there was no limit to the number of scoops one can take. So indulge away.

The only downside of eating at this place is the difficulties in getting your calls through to make reservations. Reservations are highly recommended as this place is quite filled up most of the time. We tried to make reservations for a second visit but were never able to get through. The line was either engaged, or kept on ringing without anyone picking it up. Try walking in, one might have better chance! Nevertheless, try it when one has the opportunity to.

Tenji Japanese Buffet Restaurant

Lot L-01-01, SohoKL

Solaris Mont ' Kiara

2 Jalan Solaris

50480 Kuala Lumpur

Tel: 1700-80-1818

Operation Hours:

Daily

Lunch 11.30 a.m. - 4.00 p.m.

Dinner 5.30 p.m. - 9.30 p.m.

Supper 10.00 p.m. - 2.30 a.m.

Qin Han Lou Pun Choy

It was Kor Thung (Winter Solstice celebration), a day more significant than the Chinese Lunar celebration, and the day of the year for tong yuen (glutinous rice balls), which signifies completion of another year.

Grandma was in Bentong, with khaw foo and khum mou. Adrian and I made a trip there to celebrate the day with them. At dinner, we had the opportunity to try Qin Han Lou's seafood pun choy for dinner. First for me, it was quite a lavish looking dish. Quite a variety of seafood well arranged in the wooden tub, colourful and enticing :). On a personal note, it was not enticing enough to be worth the price paid (and there were three table that night), though I never got to know (will check with my khaw foo and update).

Among items in the tub were large prawns, scallops, clams, sea cucumber, abalone, shark's fin, and fish maw. Served with broccoli in clear gluey gravy, the portions were reasonabley adequate, though some had more and some less (understandable since it was seafood and some people do go nuts about seafood). The items appaered to have been steamed, braised or blanched before they were placed into the tub, hence the taste was light with a tinge of seafood sweetness.

Seafood pun choy

We had another dish of steamed fresh fish, lined with springy fishballs in light soy sauce. The fish was really fresh, hence the meat was crunchy and intact. Needless to say, the fish balls were made from fresh fish paste, rendering them crunchy and tasty. A another dish came along not long after the steamed fish was served, and it turned out to be lightly salted crispy fish scales (that of the steamed fish). Unordinarily, they turned out to be rather good :)

Steamed fish with springy fishballs, and crispy fried fish scales (that of the steamed fish)

This was definitely a Malaysian Chinese thing to have fruits served right after dinner. I would have had the fruits first if I had my say. The platter that came onto the table was quite pretty and colourful with oranges, watermelons, strawberries, and black grapes. Then they were all gone. :)

Theobroma Chocolate Lounge

Theobroma Chocolate Lounge arrived from Australia almost six months back and finally Adrian and I had the opportunity the try out something from there when we were in 1Utama Shopping Centre one weekend. We were window shopping and decided to take a quick sugar break. Whilst the premium delicate but beautiful chocolates were bit too pricey for our liking, we gave one of the chocolate beverage a try, so we shared the Iceland Princess.

Priced at RM10.90, the fragrant Belgian chocolate drink turned out to be quite a treat. With sweetness that was just almost right, it was creamy, rich and smooth.

Premium chocolates priced at RM3.90 per piece

Yummy looking chocolate cheese cakes at RM8.90 per piece

The chocolate fondue was one of the items on the menu, which we'd try when we next visit the lounge

Theobroma Chocolate Lounge

Lot FK3, First FloorHighstreet

1 Utama Shopping Centre

Petaling Jaya

Tel : 603 - 7725 0623

* Theobroma has another outlet at the Pavillion KL

Kow Po Ice Cream

We could not resist the temptation to try out the famous cendol at Kow Po that after our mini lunch feast on the Saturday we were in Bentong, we landed ourselves there shortly. What made it different was the homemade peanut ice cream and pineapple chunks that came with the simple dessert. The homemade ice cream was smooth and creamy whilst the pineapples chunks added tanginess to the usually refreshing plain cendol, which was priced at RM3.00 per bowl.

The cendol came with shaved ice, diluted coconut milk, brown sugar, attap seeds, red beans and chunks of pineapples

Shop owner preparing a bowl of cendol

A big tub of the homemade peanut ice cream among other flavours available to go with the cendol

No 2, Bentong Heights

28700 Bentong

Pahang

Tel: 09-2221258

09-2220391 (House)

Golden Court Restaurant

It was a Saturday morning, and we were on our way to Bentong, this time for the wedding dinner hosted by my cousin-in-law to be, Mei Yee's parents for family, relatives and friends. The Mooi family was given a table for ten at the 30-over table dinner at the Qin Han Lou restaurant in the evening.

My Tai Yee and Tai Yee Cheong, together with two other cousins, Clavin and Kenix were invited too. Two cars travelled the Karak Highway. I always enjoy the scenic landscape along this highway, lovely and green.

We arrived close to lunch time, and Khaw Foo had booked a table at the Golden Court Restaurant, just few rows away from Qin Han Lou for lunch. A mini feast before the main feast. Boy, I remember telling myself I had to go on a week's diet after that.

The fried rice vermicelli was rather delicious with quite a generous splash of ingredients - shredded capsicums, sliced fish cakes, bean sprouts, minced pork, sliced onions, and chinese lettuce.

The tasty claypot yee mee was soft yet springy, with sliced pork, prawns, cuttle fish and romain lettuce (yau mak).

The thin, crispy pork slices were heavenly. Deep fried and coated with salty-sweet sauce, and served with fried anchovies and fresh cucumber cubes, the dish was mouth-watering, and certainly a must-try.

The stir-fried young watercress (sai yeong choy) was fresh and supple.

Homemade beancurds with angled loofah was light with the sweetness of the loofah. The fragrant beancurds were lightly fried on the outside with smooth inside.

Oriental Cravings

Oriental Cravings, located in the Rainforest section, is a semi open-air, al fresco-styled dining restaurant that combines the old kopitiam charm with contemporary minimalist aesthetics. Service is informal and speedy. The ambience is simple, accentuated by retro decoratives like charming vintage lamps, old family photographs, floral Malaccan Nyonya tiles, and vintage collectibles reminiscent of the days of old Malaya.

This was probably my tenth visit to this eatery after many months of not visiting it, and finally remembered to photograph some of the items offered by this non-halal restaurant.

Charcoal-roasted Segamat coffee with milk and ice was nice but nothing exceptional. There used to be another drink item, 'cham' (coffee-milk tea mix), which I found was a lot nicer and satisfying.

Charcoal-roasted Segamat coffee was a better choice as it was slightly more fragrant but might not appeal to non-coffee lovers.

Toast bread with butter and kaya was mediocre. The fragrant kaya (coconut-egg jam), however, was sufficiently sweet (though I would have preferred it to be smoother in texture), and that blended well with the saltish butter. Often referred as yin-yang by the Chinese, such simple snack, more often than not, gives very satisfying pleasure as one enjoys it with coffee, or tea :)

One of its signatures, the roast pork curry laksa that I had came with thick soup and few pieces of siew yuk (roast pork), and tasty red chillie-shrimp sambal paste. Priced at RM13.90 per bowl, though quite a generous portion, the laksa was only mediocre. The taste was not at all impressive, and definitely not a match to some of the laksa sold by hawkers in the northern states, namely Perak and Penang.

Stewed pork in black soy sauce with rice looked adn smelled really good when it was served up. The lean-fat pork chunks were soft and tender, and pork lovers would relish feasting on them with the tasty and fragrant gravy.

Another signature item, the rice wine chicken mee suah (wheat flour vermicelli) came steaming hot, and the chinese rice wine fragrance crept up our nostrils. The generous use of chinese rice wine in the soup rendered the soup rich with alcohol without an overpowering taste.

Generally, the pricing of the dishes are pricey for the standard and quality with exception to a few items such as the above. This eatery can be a once-a-while option on the list of places for eating out.

Oriental Cravings

359, Ground Floor (Rainforest section, New Wing)
1-Utama Shopping Centre
Lebuh Bandar Utama
Petaling Jaya, Selangor
Tel: 603-7727 2581/7726 3801
Business Hrs: 10am-10pm Daily
(Non-halal)

Restoran Meng Kee Char Siew

My second visit to this almost perpectually packed place saw the char siew (BBQ pork) sold off at 1pm, with a few pieces still hooked up, which were already booked by diners. Good thing the five of us ordered two portions of the meat that got us all salivating. Amazingly packed especially during lunch, Meng Kee Char Siew Restoran buzzed with white and blue collar workers, mainly from the Hicom Glenmarie area.

Yummy char siew with fragrant, sweetish, chargrilled and crispy outer layer, soft inside with fats that melted in the mouth. My friend, Jason and I dislike the taste and texture of fats to the extent of feeling nauseous and sick in the stomach, yet we both are able to vouch that these wonderful char siew came with fats that did not elicit those uncomfortable effects. :) Haha, I supposed we both could be 'char siew tasters' . Any char siew that pass our QC would be superb char siew!

These dark looking pork sausages were fragrant and really good, with slight sweetish taste. Skeptical at first because they looked like liver sausages, I took a small slice and placed it into my mouth with fingers crossed. Anticipated to spit it out as soon as I find the funky liver taste, it was surprising to actually find myself chewing it delightfully.

The roast chicken was also good with tender, smooth-textured flesh. Now this is what we call good chicken rice :)

Fresh and crunchy bean sprouts served with light soy sauce, oil and fragrant crispy fried onions was a common item on most of the tables at the restaurant.

Items on most tables


Packed during lunch


Char siew station

Restoran Meng Kee Char Siew King (明记叉烧王)

20, Jalan Pekedai U1/36 (Ground)

Hicom Glenmarie Industrial Park

Shah Alam

Tel No: 019 - 379 3629

Business Hrs: Mon-Sat

Closed on Sundays

(Non Halal)