Bombay Spice

Been a long time since we had Indian food and we thought we would give this restaurant located in the Gourmet Emporium in Pavillion KL a try. Pricing of food was on the high side but since we have not tried anything on its menu, we would not dwell too much on that.

Chicken Vindaloo

Adrian ordered the chicken Vindaloo to go with the garlic naan and I ordered chapati with chicken Varuval, a chef's recommendation. We were both not disappointed at all when the items came and we dugged in. The chicken Vindaloo came with a bit more gravy than the chicken Varuval. Both spicy, the former had a tinge of sourness whilst the latter, a dry curry, had a stronger taste of spices. Both the curries were priced at RM18.90.

Chicken Varuval

Garlic Naan

The naan and chapati were the most expensive we ever had (haha..well, there's always a first time) as each cost RM8 and RM7 respectively. The Masala tea that I had was also one of the most expensive I had thus far. Priced at RM7 per cup and only a few mouthfuls, it was not sweet nor thick and had spices mixed in it, hence it was quite fragrant and thirst quenching.

Chapati

Masala Tea

The restaurant had rather vibrant colour scheme - red-pink, vermillion, orange, yellow and walls with hanging wooden cabinets and concrete pigeon holes which had glass bottles of a wide variety of spices and curry powders on display. It adopted the see-through kitchen with glass panel segregating it from the dining area.

See-through kitchen

Bombay Spice

Lot 1.09.00, Gourmet Emporium

Level 1, Pavillion

168, Jalan Bukit Bintang

55100 Kuala Lumpur