My second visit to this almost perpectually packed place saw the char siew (BBQ pork) sold off at 1pm, with a few pieces still hooked up, which were already booked by diners. Good thing the five of us ordered two portions of the meat that got us all salivating. Amazingly packed especially during lunch, Meng Kee Char Siew Restoran buzzed with white and blue collar workers, mainly from the Hicom Glenmarie area.
Yummy char siew with fragrant, sweetish, chargrilled and crispy outer layer, soft inside with fats that melted in the mouth. My friend, Jason and I dislike the taste and texture of fats to the extent of feeling nauseous and sick in the stomach, yet we both are able to vouch that these wonderful char siew came with fats that did not elicit those uncomfortable effects. :) Haha, I supposed we both could be 'char siew tasters' . Any char siew that pass our QC would be superb char siew!
These dark looking pork sausages were fragrant and really good, with slight sweetish taste. Skeptical at first because they looked like liver sausages, I took a small slice and placed it into my mouth with fingers crossed. Anticipated to spit it out as soon as I find the funky liver taste, it was surprising to actually find myself chewing it delightfully.
The roast chicken was also good with tender, smooth-textured flesh. Now this is what we call good chicken rice :)
Fresh and crunchy bean sprouts served with light soy sauce, oil and fragrant crispy fried onions was a common item on most of the tables at the restaurant.
Items on most tables
Packed during lunch
Char siew station
Restoran Meng Kee Char Siew King (明记叉烧王)
20, Jalan Pekedai U1/36 (Ground)
Hicom Glenmarie Industrial Park
Shah Alam
Tel No: 019 - 379 3629
Business Hrs: Mon-Sat
Closed on Sundays
(Non Halal)
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